Prime dry age
Tomahawk Ribeye 40oz
Porterhouse 24oz
Bone-In Ribeye 20oz
Pork Tomahawk 32oz
Sirloin 12oz
9
Professional Chefs
53
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Years Of Experience
2
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- 9 King St, Middletown, NY 10940, USA
- Sunday true Wednesday 9am to 8pm
- Thursday true Saturday 9am to 9pm
